I make playdough all the time. And I strongly prefer cooked playdough. It has a nice texture and keeps well so it can be enjoyed for months.
My kids love it and I love knowing that it supports their learning and development.
Playdough is an open-ended toy that promotes creative and imaginative play as well as a child’s social and emotional development. It helps improve hand-eye coordination and strengthens those fine motor skills used in hand-writing.
It’s more than just a fun activity that keeps them busy (but I like that about it, too).
Best Homemade Playdough Recipe
Making playdough is easier than you think and the possibilities are endless. Switch up the colours and add scents to match the seasons or complement current interests.
- 1/2 cup salt
- 2 cups flour
- 2 cups of water
- 2 tbsp cream of tartar
- 2 tbsp oil
- food colouring
- Mix all the ingredients in a heavy-bottomed pot or saucepan.
- Cook over moderate heat, stirring constantly for about 4 or 5 minutes. The dough will start to pull away from the sides of the pan and should no longer be sticky to the touch. (If it’s still sticky cook a little longer until it’s not.)
- Remove the dough from the pot. Allow to cool slightly and knead.
Store dough in an air-tight container.
I like icing gel colours. They are vivid and come in a greater variety of colours than liquid food colouring.
Essential oils and glitter can be kneaded into the dough at the end to add scent and sparkle.