We make homemade salt dough ornaments every Christmas. It’s a lovely tradition that we look forward to every year.
If you have never made them and want to, it is incredibly easy. Simply mix 2 cups of flour with 1 cup of salt, then mix in 1 cup of warm water. Roll out dough, cut out shapes, poke a hole in the top with a straw, then bake at the lowest temperature that your oven allows until the dough is completely dry. This can take several hours depending on the temperature and the thickness of the dough. Allow the ornaments to completely cool, paint, and add glitter glue if inclined. Lastly, thread a ribbon or string through the hole and tie for hanging. Done!
- 2 cups flour
- 1 cup salt
- 1 cup warm water
- In a mixing bowl combine flour and salt.
- Add water and mix together.
- Remove dough from bowl and place on counter, shape into ball, and knead with your hands until it’s thoroughly combined.
- With rolling pin, roll out dough.
- Using cookie cutters, cut out desired shapes. Using a straw, poke a hole in the top of the cut out. Continue to combine dough scraps into a ball and re-roll out until dough until dough is used up.
- Bake ornaments at the lowest oven temperature that your oven allows until the ornaments are completely dry. This usually takes about 2-3 hours depending on the temperature of your oven and the thickness of the dough. Allow to cool completely.
- Paint – we use acrylic paints. Add glitter glue (if desired). Allow to dry.
- Thread a ribbon or string through hole and tie for hanging.
The ornaments puff up at higher temperatures which is why I recommend the lowest temperature possible. My old oven could be set to 200 F but my new one only goes as low as 250 F. A dehydrator can also be used and gives very consistent results.