Dandelion Playdough Invitation-to-Play

lizzie homemaker spring dandelion playdough invitation to play
The dandelions are in full bloom here (thanks to Toronto’s ban of toxic lawn chemicals) and my 4-year-olds absolutely love them. I set out this playdough invitation-to-play and it kept them busy for over an hour!

Dandelions are a perfect flower for kids to explore.  These sunny looking wildflowers grow abundantly in the spring – and kids are allowed to pick them!

They also serve as food for birds (namely goldfinches and house sparrows) and bees, they’re good for soil health, and they’re a nutritious edible plant with promising medicinal uses.

lizzie homemaker spring dandelion playdough invitation to play
This dandelion themed playdough invitation-to-play was a hit with my 4-year-olds. They loved ripping apart the flowers and kneading them into the dough.

Dandelion Playdough

Lately my littles have had a bit of a tough time at school. I thought it would be nice to set out a welcoming playdough invitation-to-play inspired by their favourite spring wildflower. It's a fun activity that helps them relax and work out their stress at the end of the week. To further uplift their mood I added a few drops of essential oils in refreshing citrus scents (a blend of bergamot, orange, lime, grapefruit and lemon).


  • 1/2 cup salt
  • 2 cups flour
  • 2 cups of water
  • 2 tbsp cream of tartar
  • 2 tbsp cooking oil, such as canola oil
  • yellow food colouring


  1. Mix all the ingredients in a heavy-bottomed pot or saucepan.
  2. Cook over moderate heat, stirring constantly for about 4-5 minutes.  The dough will start to pull away from the sides of the pan and should no longer be sticky to the touch.  (If it’s still sticky cook a little longer until it’s not.)
  3. Remove the dough from the pot and allow to cool slightly.  Knead until it’s uniform.
  4. Set out dough with a bunch of fresh dandelions and a variety of textures and tools that invites the children to manipulate and explore the theme in any way they choose.

Store dough in an air-tight container.

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